Today I will share with you the knowledge of Sishen Decoction, which will also explain the efficacy and function of Sishen Decoction. If it happens to solve the problems you are facing now , don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. The correct cooking method of Sishen soup 2. Sishen soup is a folk snack in Taiwan. What ingredients are needed to make Sishen soup? 3. What are the four traditional Chinese medicines for Sishen soup? Sishen soup The correct cooking method of Sishen soup is as follows: Sishen soup: Main ingredients: 500 grams of ribs, 60 grams of Huaishan, 50 grams of Gorgon, 50 grams of Poria cocos, 50 grams of white lotus seeds, and 50 grams of black lentils. Accessories: a spoonful of salt. Soak the pork ribs in boiling water in Sishen soup to remove the blood. Wash the pork ribs, add Sishen raw materials, add water and cook for 30 to 40 minutes to prepare Sishen soup. Sishen soup The raw materials of Sishen soup are 150 grams of pork belly, 30 grams each of lotus seeds, gorgon seeds, yam, and poria cocos. The method is to clean the pork belly, add lotus seeds, Gorgon fruit, Chinese yam, Poria cocos and some seasonings after blanching, and simmer for 3 hours on low heat. Stew the Gorgon fruit, lotus seeds, and barley together for half an hour, then add the poria cocos and continue to stew for half an hour until the ingredients become soft and glutinous. Sishen Soup is a folk snack in Taiwan. What ingredients do you need to make Sishen Soup? "Sishen Soup" uses yam, Poria cocos, lotus seeds, and job's tears to make soup together. A bowl of soup, a variety of ingredients, nutrition Rich and delicious, yam is also Chinese yam, which is rich in nutrition and is especially good for soup; Poria cocos is also common in our life, also called Songling, Yunling, etc., is a kind of fungus. The raw materials of Sishen soup are 150 grams of pork belly, 30 grams each of lotus seeds, gorgon seeds, Chinese yam, and poria cocos. The method is to clean the pork belly, add lotus seeds, Gorgon fruit, Chinese yam, Poria cocos and some seasonings after blanching, and simmer for 3 hours on low heat. Sishen Soup, also known as Sichen Soup, is a famous Taiwanese snack. Sichen Soup is made of Chinese yam, gorgon, lotus seeds and poria cocos, which are added to pork belly or small intestine, and boiled into a salty soup for consumption. In Taiwan, in order to reduce the taste of medicine, increase the taste and cost considerations, barley is usually used instead of Gorgon, or only barley and pig intestines are used to cook soup. Sishen soup is a snack that originated in eastern Taiwan. Because it uses yam, lotus seeds, poria cocos, and Gorgon fruit as the main ingredients, these four medicinal materials are called "Sichenzi" in Chinese medicine, which is pronounced the same as "Sishen" in Hokkien. same. Therefore, it is called "Sishen Soup". What are the four traditional Chinese medicines of Sishen Decoction? 1. Sishen Decoction The original name of Sishen Decoction was Sichen Decoction. Sishen Decoction is a collection of four kinds of medicinal materials, including yam, gorgon, poria cocos and lotus seeds, boiled with pig intestines, rice wine and so on. There is a saying about Sishen Tang, the original name was Sichen Tang, because the way of thinking is similar to God, it gradually became Sishen Tang. 2. The Sishen soup of Guangdong immigrants is presented in the form of sweet soup. Chinese yam, gorgon, lotus seeds, and poria cocos are added to pork and boiled to make soup. Historical Chinese medicine uses four kinds of traditional Chinese medicines, ginseng, Atractylodes macrocephala, Poria cocos and licorice, as Sijunzi decoction. 3. Sishen Decoction is a decoction in traditional Chinese medicine, which is composed of four traditional Chinese medicines: Angelica, Paeoniae Alba, Chuanxiong and Rehmannia glutinosa. How many grams does the formula of Sishen soup need? Among them, Angelica needs 6 grams, Bai Shao needs 9 grams, Chuanxiong needs 6 grams, and Rehmannia glutinosa needs 12 grams. 4. Where is Sishen Decoction Siwu Sishen Decoction is a traditional Chinese medicine prescription mainly composed of Poria cocos, Huaishan yam, lotus seeds and Gorgon fruit. It has the effects of clearing fire, diuresis, and beautifying, and can invigorate the spleen and dampness. Clinically, it is mainly suitable for people with spleen deficiency diarrhea, loose stool, excessive leucorrhea, loss of appetite and other symptoms. 5. Sishen soup is a snack that originated in eastern Taiwan. Because it uses yam, lotus seeds, poria cocos, and gorgon as the main ingredients, these four medicinal materials are called "four officials" in Chinese medicine, which is similar to the "four gods" in Hokkien. " is pronounced the same. Therefore, it is called "Sishen Soup". 6. "Sishen Soup" is to use yam, poria cocos, lotus seeds, and barley to make soup together. A bowl of soup has a variety of ingredients, which are nutritious and delicious. Yam is also yam, which is rich in nutrition and used to make soup Especially good Sishen soup; Fuling is also common in our life, also known as Songling, Yunling, etc., is a kind of fungus. This concludes the introduction of Sishen Decoction and the efficacy and function of Sishen Decoction. Have you found the information you need? If you want to know more about this, remember to bookmark and follow this site.
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